FAD Fishing Skills Workshop - Module 3: Fish handling and chilling

Date created: 28 July 2020

Blanc, M. 1995. FAD Fishing Skills Workshop - Module 3: Fish handling and chilling. Noumea, New Caledonia: SPC, Secretariat of the Pacific Community. 40 p.

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Identifier	oai:www.spc.int:552d5fb2-3cfc-4b95-a00f-08ddca907447 https://purl.org/spc/digilib/doc/7cwf7
Issued	1995
Modified	2012-07-30
Language	English
DCAT Type	Text
Contact Name	Blanc M.

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FAD Fishing Skills Workshop - Module 3: Fish handling and chilling

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