Handling seafood in the Pacific Islands – Information sheets for fishers, vendors and consumers - Information Sheet #4: About the cold chain

Date modified: 03 May 2018

Li O., Eriksson H., Bertram I., Desurmont A., Blanc M. 2018. Handling seafood in the Pacific Islands – Information sheets for fishers, vendors and consumers - Information Sheet #4: About the cold chain. Noumea, New Caledonia: Pacific Community, and Penang, Malaysia: WorldFish. 2 p.

Data and Resources

Rating
Identifier
  • oai:www.spc.int:175f6dfe-74eb-4235-a790-932e49e65cc7
  • https://purl.org/spc/digilib/doc/5evhz
Issued 2018
Modified 2018-05-03
Language English
DCAT Type Text
Contact Point
  • Li O., Eriksson H., Bertram I., Desurmont A., Blanc M.