Secretariat of the Pacific Regional Environment Programme (SPREP) fisheries

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5 datasets found for "extras_thematic_area_string%3A%22Climate Change%22"

  • Calculated using the Open data scale
    Publications

    Effects of Climate Change on Ocean Fisheries

    Secretariat of the Pacific Regional Environment Programme (SPREP) Publications

    This paper discuss the profound effects of climate change on oceanic fish habitats, food webs, the fish stocks they support and, as a consequence, the productivity of fisheries

  • Calculated using the Open data scale
    Publications

    Effects of Climate Change on Fish and Shellfish

    Secretariat of the Pacific Regional Environment Programme (SPREP) Publications

    In the Pacific Islands region, fish and invertebrates (specifically shellfish) fulfill important ecological roles in coastal and oceanic habitats, and many species are targeted by...

  • Calculated using the Open data scale
    Publications

    Deep Water Fisheries Catch - Sea Around Us

    Secretariat of the Pacific Regional Environment Programme (SPREP) Publications

    The Sea Around Us is a research initiative at The University of British Columbia (located at the Institute for the Oceans and Fisheries, formerly Fisheries Centre) that assesses the...

  • Calculated using the Open data scale
    Publications

    Pacific Islands Ocean Acidification Vulnerability Assessment

    Secretariat of the Pacific Regional Environment Programme (SPREP) Publications

    This report summarises the projected changes in ocean chemistry for the Pacific island region (from 130°E to 130°W and 25°N to 25°S) at regional and sub-regional scales, assessing the...

  • Calculated using the Open data scale
    Publications

    Natural resources management and the environment in small island developing states

    Secretariat of the Pacific Regional Environment Programme (SPREP) Publications

    This paper focuses on the environmental challenges of sustainable development issues with particular attention to natural resource management, environment and climate change in the food...