Seafood processing

Date created: 28 July 2020

Chamberlain T., Titili G., Novaczek I., Seeto J. c2001. Seafood processing . Suva, Fiji Islands : University of the South Pacific. v, 37 p. :.

Data and Resources

Rating
Identifier
  • https://purl.org/spc/digilib/doc/sivxv
  • oai:www.spc.int:80ce37a2-28f0-48ca-9517-6293fa56ed50
Issued 2001
Modified 2015-03-30
Language English
DCAT Type Text
Publisher Name University of the South Pacific,
Contact Name
  • Chamberlain T.
  • Titili G.
  • Novaczek I.
  • Seeto J.