-
Publications
Metabolically-induced pH fluctuations by some coastal calcifiers exceed projected 22nd century ocean acidification: a mechanism for differential susceptibility?
International Atomic Energy Agency (IAEA) Publications
Anthropogenically-mediated decreases in pH, termed ocean acidification (OA), may be a major threat to marine organisms and communities. Research has focussed mainly on tropical coral...
-
Publications
Ocean acidification and pathogen exposure modulate the immune response of the edible mussel Mytilus chilensis
International Atomic Energy Agency (IAEA) Publications
Ocean acidification (OA) is one of the main consequences of increasing atmospheric carbon dioxide (CO2), impacting key biological processes of marine organisms such as development, growth...
-
Publications
Persistence of positive carryover effects in the oyster, Saccostrea glomerata, following transgenerational exposure to ocean acidification
International Atomic Energy Agency (IAEA) Publications
Ocean acidification (OA) is predicted to have widespread implications for marine organisms, yet the capacity for species to acclimate or adapt over this century remains unknown. Recent...
-
Publications
CO2-driven ocean acidification reduces larval feeding efficiency and change food selectivity in the mollusk Concholepas concholepas
International Atomic Energy Agency (IAEA) Publications
We present experimental data obtained from an experiment with newly hatched veliger larvae of the gastropod Concholepas concholepas exposed to three pCO2 levels. Egg capsules were...
-
Publications
Technical Note: Maximising accuracy and minimising cost of a potentiometrically regulated ocean acidification simulation system
International Atomic Energy Agency (IAEA) Publications
This article describes a potentiometric ocean acidification simulation system which automatically regulates pH through the injection of 100% CO2 gas into temperature-controlled seawater....
-
Publications
Boosted nutritional quality of food by CO2 enrichment fails to offset energy demand of herbivores under ocean warming, causing energy depletion and mortality
International Atomic Energy Agency (IAEA) Publications
The CO2-boosted trophic transfer from primary producers to herbivores has been increasingly discovered at natural CO2 vents and in laboratory experiments. Despite the emerging knowledge...
-
Publications
Intraspecific variability in the response of the edible mussel Mytilus chilensis (hupe) to ocean acidification
International Atomic Energy Agency (IAEA) Publications
Ocean acidification (OA) has been shown to affect significantly the net calcification process and growth rate of many marine calcifying organisms. Recent studies have shown that the...