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Publications
Effects of ocean acidification on the metabolic rates of three species of bivalve from southern coast of China
International Atomic Energy Agency (IAEA) Publications
Oceanic uptake of anthropogenic carbon dioxide results in a decrease in seawater pH, a process known as “ocean acidification”. The pearl oyster Pinctada fucata, the noble scallop Chlamys...
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Publications
Laboratory simulation reveals significant impacts of ocean acidification on microbial community composition and host-pathogen interactions between the blood clam and Vibrio harveyi
International Atomic Energy Agency (IAEA) Publications
It has been suggested that climate change may promote the outbreaks of diseases in the sea through altering the host susceptibility, the pathogen virulence, and the host-pathogen...