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Publications
Persistence of positive carryover effects in the oyster, Saccostrea glomerata, following transgenerational exposure to ocean acidification
International Atomic Energy Agency (IAEA) Publications
Ocean acidification (OA) is predicted to have widespread implications for marine organisms, yet the capacity for species to acclimate or adapt over this century remains unknown. Recent...
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Publications
Morphology and classification of hemocytes in Pinctada fucata and their responses to ocean acidification and warming
International Atomic Energy Agency (IAEA) Publications
Hemocytes play important roles in the innate immune response and biomineralization of bivalve mollusks. However, the hemocytes in pearl oysters are poorly understood. In the present...
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Publications
Variable responses of temperate calcified and fleshy macroalgae to elevated CO2 and warming
International Atomic Energy Agency (IAEA) Publications
Anthropogenic carbon dioxide (CO2) emissions simultaneously increase ocean temperatures and reduce ocean surface pH, a process termed ocean acidification (OA). OA is expected to...
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Publications
Seawater acidification induced immune function changes of haemocytes in Mytilus edulis: a comparative study of CO2 and HCl enrichment
International Atomic Energy Agency (IAEA) Publications
The present study was performed to evaluate the effects of CO2- or HCl-induced seawater acidification (pH 7.7 or 7.1; control: pH 8.1) on haemocytes of Mytilus edulis, and the changes in...
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Publications
Ocean acidification has lethal and sub-lethal effects on larval development of yellowfin tuna, Thunnus albacares
International Atomic Energy Agency (IAEA) Publications
Ocean acidification (OA), the process by which increasing atmospheric CO2 is absorbed by the ocean, lowering the pH of surface waters, has been shown to affect many marine organisms...