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Publications
Ocean acidification and pathogen exposure modulate the immune response of the edible mussel Mytilus chilensis
International Atomic Energy Agency (IAEA) Publications
Ocean acidification (OA) is one of the main consequences of increasing atmospheric carbon dioxide (CO2), impacting key biological processes of marine organisms such as development, growth...
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Publications
Laboratory simulation reveals significant impacts of ocean acidification on microbial community composition and host-pathogen interactions between the blood clam and Vibrio harveyi
International Atomic Energy Agency (IAEA) Publications
It has been suggested that climate change may promote the outbreaks of diseases in the sea through altering the host susceptibility, the pathogen virulence, and the host-pathogen...
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Publications
Ocean acidification affects the cytoskeleton, lysozymes, and nitric oxide of hemocytes: a possible explanation for the hampered phagocytosis in blood clams, Tegillarca granosa
International Atomic Energy Agency (IAEA) Publications
An enormous amount of anthropogenic carbon dioxide (CO2) has been dissolved into the ocean, leading to a lower pH and changes in the chemical properties of seawater, which has been termed...