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Publications
On-board handling of sashimi-grade tuna: a practical guide for crew members
SPC Fisheries, Aquaculture and Marine Ecosystems division (FAME) Publications
Blanc M. 1996. On-board handling of sashimi-grade tuna: a practical guide for crew members. Noumea, New Caledonia: Secretariat of the Pacific Community. iii, 27 p.