Impacts of harvesting and post-harvesting processing methods on the quality and value of beche-de-mer in Fiji Islands

Date created: 15 April 2020

Ram R., Friedman K., Sobey M.N. 2010. Impacts of harvesting and post-harvesting processing methods on the quality and value of beche-de-mer in Fiji Islands. SPC Beche-de-Mer Information Bulletin 30:21-24.

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BDM30 21 Ram

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Identifier	https://purl.org/spc/digilib/doc/fewtt oai:www.spc.int:32da2961-349d-46cc-85dc-fb7115c6fa91
Issued	2010
Modified	2015-08-17
Language	English
DCAT Type	Text
Contact Name	Friedman K. Ram R. Sobey M.N.

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pdh-harvester updated the dataset Impacts of harvesting and post-harvesting processing methods on the quality and value of beche-de-mer in Fiji Islands
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pdh-harvester updated the dataset Impacts of harvesting and post-harvesting processing methods on the quality and value of beche-de-mer in Fiji Islands
1 year ago | View this version
pdh-harvester updated the dataset Impacts of harvesting and post-harvesting processing methods on the quality and value of beche-de-mer in Fiji Islands
2 years ago | View this version

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Impacts of harvesting and post-harvesting processing methods on the quality and value of beche-de-mer in Fiji Islands

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