Impacts of harvesting and post-harvesting processing methods on the quality and value of beche-de-mer in Fiji Islands

Date created: 15 April 2020

Ram R., Friedman K., Sobey M.N. 2010. Impacts of harvesting and post-harvesting processing methods on the quality and value of beche-de-mer in Fiji Islands. SPC Beche-de-Mer Information Bulletin 30:21-24.

Data and Resources

Rating
Identifier
  • https://purl.org/spc/digilib/doc/fewtt
  • oai:www.spc.int:32da2961-349d-46cc-85dc-fb7115c6fa91
Issued 2010
Modified 2015-08-17
Language English
DCAT Type Text
Contact Name
  • Ram R.
  • Friedman K.
  • Sobey M.N.